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A beautiful copper-coloured oaked rum, Dark Rum is produced via a thorough and meticulous 8-week process: In-house molasses fermentation, double distillation, oaking and tank conditioning. Rested in French oak wine barrels, Dark Rum features a rustic flavor that is light and comforting on the palate. Each sip is best savoured neat or with a simple cheese / fruit pairing. Alcohol Level: 40%
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