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Dim Sum

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DESCRIPTION
THE NAIISE MARKS
DESCRIPTION

Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.


Additional Information
Dimensions
Weight
Designer
Origin
L21 x H26 cm
1.023 kg
Gatehouse Publishing
Singapore

Shipping Information
Estimated Arrival
Return Policy
Availability
7 - 14 days
Non - Returnable
Worldwide (Global Shipping Charges Apply)
THE NAIISE MARKS
We believe in the transformative powers of creativity and aspire to connect our customers with the most creative products & services.

Our offerings are carefully curated according to our Naiise Marks: uniqueness, functionality, the ability to inspire or bring joy, and social responsibility to our environment & communities. Above all, they are original and designed to add value to our lives.
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Dim Sum

Dim Sum

42.80 SGD
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