Salted Egg Fish Skin Crunchy Crisps
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Open the pack, and the subtle aroma of curry leaves tells you something special is about to happen. The richness of salted egg yolk builds steadily in perfect harmony with the subtle, crisp smokiness of lightly fried fish skin. And what’s that? A hint of roasted coconut? Absolutely. A perfectly balanced snack sensation.
Our offerings are carefully curated according to our Naiise Marks: uniqueness, functionality, the ability to inspire or bring joy, and social responsibility to our environment & communities. Above all, they are original and designed to add value to our lives.
|Ingredients||Fish Skin, Salted Egg Yolk, Margarine (Palm Oil, Palm Stearin, Palm Kernel Oil, Water, Salt, E471, E435, Soya Lecithin, Flavouring, E321, E385, E160a(i), E330), Coconut Powder [Coconut Extract, Hydrolysed Starch, Sodium Caseinate, E341(iii)], Sugar, E621, Chilli, and Curry Leaves.|
|Brand||The Golden Duck Co|
|Shelf Life||1 year|